This week, Erin McDowell brought us one of the most brilliant ideas this pie-loving bunch has ever known: She turned some of our favorite desserts into pies.
Riffing on fancy pants chocolates, seasonal flavors, cult-favorite cookies, timeless combos, and classic custards, Erin found the easiest and most delicious way of taking a tried-and-true dessert to the next level—put a crust on it!
And in case you were wondering: yes, taste-testing was rough—but don't worry, we got the job done.
Photos by Alpha Smoot
from Food52 http://ift.tt/1NvlBpy
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