Want to see a magic trick?
Good, same here—always. (Unless it involves disappearing snacks.) Lucky for us, our co-founder, CEO, and resident pan-scrubbing expert Amanda Hesser agreed to share her top tips for making enameled pans look good-as-new with just one ingredient, plus some water and elbow grease.
from Food52 https://ift.tt/2uhS7M9
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