I've always been a fan of simple yet wildly clever kitchen hacks that make mundane tasks faster and easier. My most recent discovery was this trick for juicing a lemon—without using a knife. It sounds impossible, I know. But it's not.
Neither is my newest find: a maneuver for peeling garlic that seems to defy everything I've ever been taught about, well, how to peel garlic.
from Food52
Aucun commentaire:
Enregistrer un commentaire