If you were to ask me to picture my perfect fall weeknight, it would be this: wrapped up in the unreasonably soft blanket I picked up at T.J. Maxx, watching the latest episode of the reality show du jour (right now, Below Deck on Bravo), sipping spoonfuls of piping-hot soup.
Why soup, specifically? There's something especially soothing about a warm, spice and herb–flavored broth that's been simmered over the stovetop (or even easier, in an Instant Pot) during autumn's crisp-weathered months. It also tends to be the season when colds spread like wildfire—and everyone knows that soup is a go-to remedy.
from Food52
Aucun commentaire:
Enregistrer un commentaire