Yes, You Can (& Should) Make Homemade Feta Cheese

It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Today: With some special ingredients and a bit of patience, you can easily make crumbly, salty feta cheese at home. Mary Karlin, author of Mastering Fermentation, shows us how.

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from Food52 https://ift.tt/RcNJtWvlG

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