Many, many years ago, I went to my first Wegmans. This was decades before I was a food writer, before I had become the full-fledged grocery-store obsessive that you see before you. But even then, I had heard of the special Wegmans glow and knew that I needed to see it for myself.
I was visiting a friend in the Rochester area (the birthplace of Wegmans) and can still remember gliding through the automatic doors and realizing I was in the presence of something great. Since then, Wegmans has continued to grow—in reputation, in store number, and in geographical footprint.
from Food52 https://ift.tt/2JerOOD
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