There are a million ways to cook with eggs and we've partnered with Pete and Gerry's Organic Eggs—whose family-run, free-range farms produce delicious, all-organic eggs—to share a few of our favorites. Here, Food Stylist and Recipe Developer Amelia Rampe shares a few creative riffs on the Filipino-style flan she grew up loving (think: spicy horchata, ginger-turmeric, and more!).
Before I moved to Brooklyn, I lived in Seattle for 12 years. I had a wonderful community of women there, and every month or so I would invite them over for wine and cheese parties.
from Food52
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