As far as holidays go, Easter is a pretty good one for vegetarians (second only to Thanksgiving, the Championship of Side Dishes). There are pillowy, yeasty breads, a springy push of salads, literal and symbolic eggs galore, potatoes abound, and the ubiquitous tray of asparagus. But beyond that, the focus shifts to the ham or lamb, reigning meaty and supreme as the centerpiece of the buffet.
This year, vegetarian or otherwise, turn the spotlight on the vegetables; for a holiday so oriented around newness and springtime, there's no way we'd rather do it:
from Food52 https://ift.tt/1WIDBD0
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