My husband and I are always planning our next meal. Breakfast and lunch and dinner, sure, but more importantly, more excitingly, special occasions. His birthday, my birthday, our new anniversary, our old anniversary, and Valentine’s Day—why not? I’ll take any excuse to plan a fun meal. Below are 12 menus to peruse, to pick and choose from, to mix and match. Just don’t forget the candles.
From Our Shop
Steak Au Poivre
This juicy steak is all about the creamy, peppery Cognac sauce. For two, divide the number of steaks in half—but may I be so bold as to suggest that you keep the sauce quantities as is. You can never have too much.
from Food52 https://ift.tt/36zsRRV
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