Maybe you're a big proponent of anchovies already, fond of their salty punch and the savory tones they lend to everything from sauces to salads. Maybe you've not yet joined team anchovy and know them only as a long-bemoaned pizza topping. If that's the case, it's time for you to give the little guys another shot: Anchovies are our favorite oily little fishes. Pick up a can or jar and get started on these 11 recipes with anchovies:
Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana) by Emiko
Roasted Red Peppers with Anchovies, Garlic, and Goat Cheese by Phyllis Grant
Italian Snacking Bread by inpatskitchen
Lamb Biftekia with Anchovy, Sun-Dried Tomato, and Mint by Alexandra V. Jones
Caesar-Style Kale Salad with Roasted Onions and Ricotta Salata by cookinginvictoria
Zucchini with Spicy Anchovy Butter by The Canal House
Bagna Cauda Toasts with Radicchio, Egg, and Avocado by EmilyC
Tomato Sandwich with Anchovy Aioli by fiveandspice
Herbed Ricotta and Anchovy Crostini by Sagegreen
Warm Olives in Anchovy Oil by ieatthepeach
What are your favorite ways to use anchovies? Tell us in the comments!
from Food52
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