Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
This week, KatieQ gives "pizza pie" a whole new meaning.
Looking for something to do with your latest load of tomatoes? Look no further than this tomato pie from KatieQ: It's garlicky, cheesy, and packed full of thick-sliced fresh tomatoes. And if you have a spare pie crust tucked into your freezer (or a pre-made one from the store), it's an even easier dinner than throwing together homemade pizza.
What's your favorite trick for using pie crust? Tell us in the comments below!
from Food52 http://ift.tt/1HXNFhY
0 commentaires :
Enregistrer un commentaire