Green beans go by a couple of nicknames, both of which tell you a lot about the vegetable. One is string bean, which refers to the string running along the seam (less noticeable in modern varieties). The other, snap bean, predicts what happens when you bend a bean in half. Snap!
We love this vegetable for its color (especially as the weather gets drearier), quick cooking time (a few minutes in boiling water is all you need), and next-level versatility. Here are 28 of our favorite recipes starring green beans.
from Food52 https://ift.tt/2MqVPN0
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