Ricotta cheese is a necessary part of life, by which I mean it is a necessary ingredient in lasagna, and lasagna is life. But rarely do we sing the praises of ricotta the way college students do about burrata after studying abroad in Italy for three months, or the way we obsessed over blocks of feta on TikTok.
Now is ricotta’s long overdue chance to step in the spotlight. We have 19 recipes—starting with two homemade ricotta recipes (one for the stovetop and the other for your Instant Pot), moving all the way to ricotta toasts, pasta, pizza, and pancakes.
from Food52
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