Don’t Throw Out Those Shrimp Shells. Use Them to Make This Perfect Pasta.

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Inspired by the column, the Big Little Recipes cookbook is available now.


Between you and me, when I started this column just over four years ago, I was worried I would run out of ideas. How many dishes could we possibly make with five or fewer ingredients?

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