We’ve reached the time of year when we’re making every excuse to spend time outside and away from hot kitchens. In my family, summer dinners often revolve around grilled chicken thighs marinated in a combination of herbs, lemon juice, and olive oil. Grilled chicken is a great way to feed family and friends something nourishing (and delicious!) without spending too much time hovering over a hot stove, which we’re all about.
Out with the bland chicken of your nightmares, and in with juicy, flavorful breasts and thighs. From the best cuts to buy for summer grilling to marinade recommendations to how to make sure your chicken is actually done, here are your best tips for grilling chicken.
from Food52
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