No drink so readily evokes the carefree, al fresco everything feeling of summer like the spritz. The traditional Italian cocktail is bitter and bubbly, with just enough sweet and tart flavors for balance, best served over ice in a balloon glass so big it goes past absurd into downright glamorous. Those who don’t want to drink alcohol don’t have to be left out of la dolce vita either, since there are plenty of options available for a zero proof spritz, from the classic Aperol or Campari flavor profile to more unusual combinations of fruits, herbs, spices, and, of course, bitters.
To make a spritz, the traditional ratio is two parts bitter aperitif, three parts sparkling white wine, and one part sparkling water, in that order. You want to make sure that the aperitif goes in first in order to preserve the bubbles. A spritz is built in the glass over ice, so you won’t need any fancy barware—you don’t even need to stir it.
from Food52 https://ift.tt/RzFUvJ1
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