If you asked me to choose one Dorie Greenspan recipe—from her fourteen cookbooks, and three decades of welcoming bakers to the fold—to recommend to any beginner or busy cook, the lemony cloud of her French Yogurt Cake would already be baking in my brain.
Because yes, we all need a simple, trustworthy cake that requires only bare-bones ingredients and gear, but especially one like this, with a signature step so joyful Dorie has named it The Smoosh.
from Food52
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