Tomatoes for summer? Groundbreaking. But Meryl Streep jokes aside, it really is a delicious time to be alive. Growing up, I never thought much of raw tomatoes—I didn’t avoid them, per se, but I never went out of my way to seek them out. I thought it was because I just didn't like them but really, I just wasn’t eating great tomatoes. Eventually, I learned about heirloom tomatoes (ever heard of 'em?!) and then later in life, traveled to Italy where I ate fresh tomatoes daily during peak season. Now, I’ll practically eat them like an apple (try and stop me!). I put the red (or green or yellow or orange or brown-ish!) fruit to work with these 45 tomato recipes all summer long.
1. Marcella Hazan's Tomato Sauce With Onion & Butter
Who knew that three ingredients plus barely any active work equaled the most nuanced, buttery tomato sauce out there? Don't forget bread on the side, for dipping.
from Food52 https://ift.tt/VBH2cJb
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